My fav indulgence at the moment: Ricotta-Berries-Semifredo

Here the instruction for my favourite indulgence… at the moment:

150g yoghurt
1 spoon of ricotta
1/2 a sachet of vanilla sugar
1 dash of sweetener
75g of frozen berries (raspberries or blueberries)

P9120390 P9120392

Mix all in a bowl . Put aside for 10 minutes for the berries to thaw a little and the ricotta-yoghurt to freeze a little, stirr again and enjoy. (The pictures show a preparation with small quantities in case you wonder…)

A perfect icecream substitute, but richer in proteins and less fat than icecream.


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